Valentine’s Day is quick approaching, and love is within the air. Culinary couple chef Sébastien Giannini and meals blogger Anina Belle Giannini are stopping by the TODAY kitchen to prepare dinner up a romantic meal of decadent French dishes. They present us how you can make traditional French onion soup with melted cheese and wealthy darkish chocolate lava cake for dessert.

Anina Belle Giannini

Chef Sébastien discovered to prepare dinner this dish whereas he was working in a two-Michelin-starred restaurant in Courchevel, France, at a well-known ski resort. This genuine French onion soup gratinée has a scrumptious, aromatic broth and is ideal for chilly winter nights.

Anina Belle Giannini

I fell in love with my husband over this moelleux au chocolat. I used to be 23 years outdated and had lately began relationship this good-looking French chef throughout my college alternate to Good, France. One night I used to be ready for Sébastien to complete his dinner shift on the L’Auberge de La Vignette Haute, a five-star resort and medieval chateau within the village of Auribeau-sur-Siagne (near Cannes) the place he was govt chef.

Sébastien, in his pristine chef’s jacket and apron, shocked me carrying a room service tray with probably the most tempting darkish chocolate cake, strawberries and a glass of Champagne. I caught a spoon into the highest of the moelleux au chocolat and the aroma was virtually as seductive because the wealthy chocolate inside that oozed out like gradual, molten lava.

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Molly Harris

Molly Harris